LESSON 4.2: ABOUT SUSTAINABILITY IN AGRICULTURE
This lesson has been created to provide a general overview on the concepts of sustainability in agriculture. It will provide an opportunity:
- To articulate the key elements of definition of sustainability in the Agriculture sector
- To reflect on the various issues such as:
- Environmental entry key – ie, resources protection – soils, water, biodiversity
- Economic entry key, ie, cost reduction by fertilizer reduction
- Social entry key, ie farmer’s network, community approach of agriculture, digital maker posture
- Cross sectorial approach, ie climate change, researches
At the end of the training, students will be able:
- To demonstrate understanding of the key elements to sustainability definition
- To consider the various option and become able to make relevant choices for oneself
- To articulate some processes such as:
a) protection of resources
b) resource seeking
KEYWORDS: SUSTAINABILITY, AGRICULTURE, ENVIRONMENT & ECONOMY & SOCIETYLESSON 4.1: INTERNATIONALIZATION IN AGRICULTURE
This lesson has been created to provide a general overview on the concepts of internationalization in agriculture. It will provide an opportunity :
- To reflect on the internationalization of Agriculture as a continuous historical process
- To consider the different aspects of the internationalization processes in order to make conscious choices
At the end of the training, students will be able:
- To demonstrate understanding of internationalization concept
- To articulate some processes such as :
a) knowledge exploration
b) international leadership
KEYWORDS: INTERNATIONALISATION, RESOURCES